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“Tell me what you eat
and I will tell you who you are.”
- JEAN ANTHELME BRILLAT-SAVARIN
RESERVE TABLE
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THE FISCHHAUS
in the heart of Düsseldorf’s Altstadt (Oldtown)
Phone: +49 (0)211 854 98 64
RESERVE TABLE
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THE FISCHHAUS
in the heart of Düsseldorf’s Altstadt (Oldtown)
Phone: +49 (0)211 854 98 64
RESERVE TABLE
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FISCHHAUS’ FOOD MENU

From A like Anchovy to Z like Zander

…you will find everything that will make your fishy heart leap for joy in our vast menu. Our general menu is amplified by our changing daily specials. Working with seasonal dishes, such as steamed Mussels, Skrei, white asparagus or chanterelles guarantees absolute freshness of our products.

Restaurant Fischhaus

Bergerstraße 3-7
40213 Düsseldorf
Phone +49 (0)211 854 98 64
info@fischhaus.de

OPENING HOURS

Daily open from 12 am until 11 pm
Warm kitchen open from 12 am until 9:30 pm

WE LOVE COOKING WITH REGIONAL AND SEASONAL PRODUCTS

Please check out our daily specials and seasonal menu!

Open daily specials!

Feel free to choose fresh fish from our showcase –
Preparation according to taste, e.g. in crust of salt

price by weight

Cold Starters

Bulot - Sea Snails

16,50
on ice with Aioli

Home-marinated Scottish Salmon

19,50
potato fritters & honey-mustard sauce

Fresh tatar from Salmon

19,90
with potato fritters & crème frâiche

Crevettes Rosé

20,50
on ice with Aioli (approx. 200g)

Duo from Carpaccio Carpaccio

20,50
Octopus and Seafood with rocket salad & lemon dressing

“Fischhaus” Gourmet Plate

from 22,50
choice of cold starters from our showcase

Oysters

1/2 dozen “Fines de Claire“

22,50

1/2 dozen "Portugaises“

22,50

1/2 dozen “Gillardeau”

29,50

Fischhaus Oyster Flight

17,50
3 different types of Oysters for trying out

4 pieces Portugaises “Rockefeller”

21,50
gratiné on spinach

Salad

Mixed side Salad of the season

6,-
or homemade cucumber salad

Octopus Salad

19,50
with lemon dressing

Caesar Salad with grilled Prawns

20,50

Salad of mixed Seafood

20,90
with Oyster & Crevette Rosé

Mixed salad “Fischhaus“

22,90
with grilled prawns & Dover Sole fillet

Plateaux de fruits de mer

Whole Crab

27,50
served on ice, Aioli

Seafood platter served on ice

39,50
with 3 Oysters, Crevettes Rosé, Sea Snails, ½ crab & Crayfish

with ½ Lobster

74,50

with ½ Langoustine

86,50

New Dutch White Herring

White Herring on black bread

14,50
with onions

White Herring “Housewife Style”

17,90
with boiled potatoes

White Herring Salad in cream sauce

17,90
with roast potatoes & bacon

White Herring with beans and bacon

17,90
with roast potatoes (bacon)

Warm Starters

Six grilled Prawns

18,50
Sauce Aioli

Prawns in Olive Oil, “PIL PIL”

18,90
garlic & peppers

Duo from Calamares “Romana“ and fried Anchovies

16,50
with Sauce Aioli

Grilled Razor Clams “Navajas“

17,50
with sauce Aioli

Whole grilled Baby-Calamari

19,90
with Sauce Aioli

Scallops gratiné

24,50
with spinach

Mixed warm starter

27,50
Choice of fried & grilled starters

Fischhaus soups

“Fischhaus” Bouillabaisse

12,50

Original French Fish soup

12,50
strained soup with Croûtons, Aioli & grated cheese

Cream of Salmon soup

12,50

Cream of Lobster soup

12,50
with shrimps

with ½ Lobster

38,50

Main courses

Fischhaus Classics

Roasted fillet of Coalfish

18,90
mustard-dill sauce & boiled potatoes

Baked coalfish

19,50
potato-salad & sauce Tartare

Potato Fritters with Shrimps and mixed seasonal mushrooms

21,50
in herbal-cream-sauce

Plaice "Finkendwerder Style"

22,50
with bacon, Shrimps, boiled potatoes & salad

Boiled Octopus "a la Gallega"

22,90
on potatoes (slightly spicy)

Roasted fillet of Dover Sole

22,90
spinach & rice, Clam-Shrimp-Sauce

Medaillons of Pikeperch with mushrooms

27,50
crispy bacon & Champagne-cabbage

Poached filet of Codfish "Düsseldorf Style"

23,50
with mustard-dill-sauce, root-vegetabeles & boiled potatoes

Lemon Sole "Meuniere"

21,50
roast potatoes (bacon) & seasonal vegetables

From the Grill

Grilled Sepia (Squid)

19,50
with mixed salad & Tartar Sauce

Fillet of Redfish

21,90
Roast potatoes (bacon) & cucumber salad

Trout with almond-butter

20,50
Champagne-cabbage & boiled potatoes

Grilled filet of Codfish

22,90
with cabbage & roast potatoes (bacon)

Roasted fillet of Salmon Trout

21,50
in herbal sauce, broccoli & roast potatoes (bacon)

Pulpo (Octopus) a la Plancha

22,90
grilled with roast potatoes (bacon) & bell-peper-oil

Grilled fillet of Scottish Salmon

22,90
with sauce Hollandaise & roast potatoes (bacon)

Monkfish medaillons

29,50
Zucchini & Tagliatelle, herbal tomato sauce

Black-Tiger Prawns Skewer

27,90
on Thai-Curry, rice, root-vegetables, almonds

North-Sea Turbot Fillet

33,50
Cabbage & roast potatoes (bacon)

Mixed Grill from selected fish

29,50
roast potatoes (bacon) & seasonal vegetables

Whole North-Sea Dover Sole

42,50
Boiled potatoes & cucumber salad

Fish encased in salt

Dorade Royale or Loup de Mer

85,-
approx. 1 Kg for 2 persons

Seafood & Others

Pasta Dishes

Tagliatelle with Salmon

19,50
in a dill cream sauce

Spaghetti with shrimps

21,50
in herbal tomato sauce

Rigatoni with fresh tuna

20,90
cherry tomatoes, olives & garlic

Spaghetti Vongole (clams)

22,50
with olive oil and garlic

Ragout from selected fish

23,50
In cream sauce, fine vegetables, Tagliatelle

Spaghetti with mixed seafood

23,90

1/2 Lobster with Linguine

38,50
Zucchini, Cherry Tomatoes

Seafood & Lobster

½ lobster grilled

38,50
with fine grilled vegetables & melted butter

Langoustine/ Norway Lobster

-
grilled - price by weight -

Wildcatch Jumbo-Prawns

-
grilled - price by weight -

Langouste tail

-
grilled or poached - price by weight -

King Crab

-
from Alaska - preparation as requested - price by weight -

“Fischhaus Variation”

43,50
with several Crustaceans, Seafood and Mussels, according to catch of the day, grilled, served with Sauce Aioli

For our Meatlovers

Steak Frites - Grilled Entrecôte

32,50
French Fries & Sauce Hollandaise

Four our small guests:

Lightly battered fillet of Redfish

11,50
with pasta or roast potatoes (bacon) & Tartar Sauce

Open dessert menu!

We offer a separate allergenic menu. Please contact our waiters upon request.
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